Ribolla Yellow Sparkling Wine

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Ribolla Yellow Sparkling Wine

Friuli Eastern Hills DOC

Ribolla Yellow Sparkling Wine

Friuli Eastern Hills DOC

Data Sheet
  • Category:   
  • Cà dei Faggi Line  
  • Sparkling  

Product description


Wine made of yellow Ribolla grapes vinified, harvested by hand, in our vineyards from the eastern hills of Friuli DOC. In this sparkling wine we are exalted to the highest territorial peculiarities as a delicate aroma combined with a fine and persistent give the final product a unique experience degustativi. 
Brilliant straw yellow color with bouque reminiscent of peach walnut, apple green and white figs. In the mouth fresh, aromatic nuances and persistent minerals. Excellent as an aperitif, perfectly in combination with starters, both of meat and fish first and second courses based on fish

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Wine made of yellow Ribolla grapes vinified, harvested by hand, in our vineyards from the eastern hills of Friuli DOC. In this sparkling wine we are exalted to the highest territorial peculiarities as a delicate aroma combined with a fine and persistent give the final product a unique experience degustativi. 
Brilliant straw yellow color with bouque reminiscent of peach walnut, apple green and white figs. In the mouth fresh, aromatic nuances and persistent minerals. Excellent as an aperitif, perfectly in combination with starters, both of meat and fish first and second courses based on fish

Data Sheet


Source Zone: Colli Orientali del Friuli 
Grapes: Ribolla 
Form of cultivation: Guyot and nasturtium 
Harvest:  End of September 
Yield kg grapes per hectare:  80 quintals 
Vinification: De-stemming and soft pressing of the grapes, cold decantation, the must is made fermented at a controlled temperature in stainless steel tanks 
Aging: Aging for 4-6 months in stainless steel on the lees


Source Zone: Colli Orientali del Friuli 
Grapes: Ribolla 
Form of cultivation: Guyot and nasturtium 
Harvest:  End of September 
Yield kg grapes per hectare:  80 quintals 
Vinification: De-stemming and soft pressing of the grapes, cold decantation, the must is made fermented at a controlled temperature in stainless steel tanks 
Aging: Aging for 4-6 months in stainless steel on the lees

Analytical and Sensory Characteristics


Alcohol: 12% vol 
Residual sugar:  9 g / l 
Total acidity:  6 g / l

Color: Straw yellow with greenish hues 
Bouquet: Remember nectarine, green apple and white figs. 
Palate: In the mouth fresh, aromatic nuances and persistent minerals. 
Serving temperature:  6-8 ° C


Alcohol: 12% vol 
Residual sugar:  9 g / l 
Total acidity:  6 g / l

Color: Straw yellow with greenish hues 
Bouquet: Remember nectarine, green apple and white figs. 
Palate: In the mouth fresh, aromatic nuances and persistent minerals. 
Serving temperature:  6-8 ° C