Product description

Ruby red tending to purple. Poor alcohol and rich in acidity and tannin, this wine is excellent to ' aging, even 4-6 years. With this practice loses, but not quite, the young herbaceous, it becomes elegant and generous. As a young man of intense aroma, fruity, if aged evolves with elegant notes of vanilla, licorice, spices. Taste wild and characteristic in its herbaceous flavor when young, aggressive, aristocratic, full-bodied. E 'typical wine to pair with red meats, The grid or grilled, or to roast. In Friulian cuisine it is often linked to salami cooked with onion and vinegar, hare in the psalms, wild boar stew. Serve preferably at 18-20 degrees.