Gocce di Passione
Sparkling Friuli Colli Orientali DOC, Chardonnay, Pinot Bianco Eastern Hills of Friuli Venezia Giulia
Gocce di Passione
Sparkling Friuli Colli Orientali DOC, Chardonnay, Pinot Bianco Eastern Hills of Friuli Venezia Giulia
Data Sheet- Category:
- Cà dei Faggi Line
- Sparkling
Product description
Original sparkling wine born from the Chardonnay and Pinot Bianco grapes blend, traditionally vinified and then sparkling in an autoclave according to the Martinotti method. It has a delicate and floral bouquet, well balanced body with long persistence and a fine perlage.It's a "bubble" easy to combine and pleasant to drink, suitable for all occasions. It is served at 4-6 ° C.
Original sparkling wine born from the Chardonnay and Pinot Bianco grapes blend, traditionally vinified and then sparkling in an autoclave according to the Martinotti method. It has a delicate and floral bouquet, well balanced body with long persistence and a fine perlage.It's a "bubble" easy to combine and pleasant to drink, suitable for all occasions. It is served at 4-6 ° C.
Data Sheet
AREA OF ORIGIN: Eastern Hills of Friuli Venezia Giulia
VINE: Chardonnay, Pinot Bianco
TRAINING SYSTEM: Guyot
HARVEST PERIOD: Early September
YIELD IN KG OG GRAPES PER HA: 80 quintals
WINEMAKING: Destemming and soft pressing of the grapes, cold settling and following taking, froth from juice
SPARKLING WINEMAKING METHOD: Martinotti (Charmat)
FINING: 2-3 months
AREA OF ORIGIN: Eastern Hills of Friuli Venezia Giulia
VINE: Chardonnay, Pinot Bianco
TRAINING SYSTEM: Guyot
HARVEST PERIOD: Early September
YIELD IN KG OG GRAPES PER HA: 80 quintals
WINEMAKING: Destemming and soft pressing of the grapes, cold settling and following taking, froth from juice
SPARKLING WINEMAKING METHOD: Martinotti (Charmat)
FINING: 2-3 months
Analytical and Sensory Characteristics
ALCOHOL: 12% Vol.
SUGAR RESIDUE: 15 g/l
TOTAL ACIDITY: 6,2 g/l
COLOUR: Straw yellow
PERLAGE: Fine and persistent
BOUQUET: Delicate smell reminiscent of acacia flowers, with velvety notes and minerals.
TASTE: The taste is fresh, full-bodied, with citrus nuances and a good aromatic persistence
SERVING TEMPERATURE: 6-8 °CSERVING TEMPERATURE
ALCOHOL: 12% Vol.
SUGAR RESIDUE: 15 g/l
TOTAL ACIDITY: 6,2 g/l
COLOUR: Straw yellow
PERLAGE: Fine and persistent
BOUQUET: Delicate smell reminiscent of acacia flowers, with velvety notes and minerals.
TASTE: The taste is fresh, full-bodied, with citrus nuances and a good aromatic persistence
SERVING TEMPERATURE: 6-8 °CSERVING TEMPERATURE
