Picolit

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Picolit

Eastern Hills of Friuli DOCG

Picolit

Eastern Hills of Friuli DOCG

Data Sheet
  • Category:   
  • Perabò Line  
  • Passiti  

Product description


This prestigious white wine has obtained in 2007 the Denomination of Origin Controlled and Guaranteed that has certified the typicality and the great importance of the eastern hills of Friuli. Pale yellow color, sometimes load, thick yellow fine gold, yellow gold or old almost amber, after a few years of aging. Bouquet reminiscent of honeycomb filled with honey bee product with all the flowers of the field. Hence a bouquet broad, of exceptional elegance, extraordinarily blended, with ' incredible series aromatic nuances. Sweet taste - not sweet, noble race, aristocrat, very long in the sensations that they change constantly. It 'a meditation wine, surprising some strong cheeses. Serve at 8-10 degrees.

Information Request

This prestigious white wine has obtained in 2007 the Denomination of Origin Controlled and Guaranteed that has certified the typicality and the great importance of the eastern hills of Friuli. Pale yellow color, sometimes load, thick yellow fine gold, yellow gold or old almost amber, after a few years of aging. Bouquet reminiscent of honeycomb filled with honey bee product with all the flowers of the field. Hence a bouquet broad, of exceptional elegance, extraordinarily blended, with ' incredible series aromatic nuances. Sweet taste - not sweet, noble race, aristocrat, very long in the sensations that they change constantly. It 'a meditation wine, surprising some strong cheeses. Serve at 8-10 degrees.

Data Sheet


Origin Zone: Eastern Hills of Friuli 
Grape: Picolit 
of cultivation: Cappuccina 
Harvest:  End of September 
Yield kg grapes per hectare:  40 quintals 
Winemaking: The grapes are dried in boxes for 60 days, after a light pressing, which takes place in December, the juice is fermented in oak barrels 
Aging: Aging for 6 months in oak barrels


Origin Zone: Eastern Hills of Friuli 
Grape: Picolit 
of cultivation: Cappuccina 
Harvest:  End of September 
Yield kg grapes per hectare:  40 quintals 
Winemaking: The grapes are dried in boxes for 60 days, after a light pressing, which takes place in December, the juice is fermented in oak barrels 
Aging: Aging for 6 months in oak barrels

Analytical and Sensory Characteristics


Alcohol: 14% 
Residual sugar:  186 g / l 
Total acidity:  6,6 g / l

Color: deep golden yellow 
Bouquet: Very complex, with sweet sensations that evolve over time 
Taste: Rich, full, persistent, with notes ricordno honey 
Serving temperature:  8-10 ° C
 


Alcohol: 14% 
Residual sugar:  186 g / l 
Total acidity:  6,6 g / l

Color: deep golden yellow 
Bouquet: Very complex, with sweet sensations that evolve over time 
Taste: Rich, full, persistent, with notes ricordno honey 
Serving temperature:  8-10 ° C