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Picolit
Eastern Hills of Friuli DOCG
Picolit
Eastern Hills of Friuli DOCG
- Category:
- Perabò Line
- Passiti
Product description
This prestigious white wine has obtained in 2007 the Denomination of Origin Controlled and Guaranteed that has certified the typicality and the great importance of the eastern hills of Friuli. Pale yellow color, sometimes load, thick yellow fine gold, yellow gold or old almost amber, after a few years of aging. Bouquet reminiscent of honeycomb filled with honey bee product with all the flowers of the field. Hence a bouquet broad, of exceptional elegance, extraordinarily blended, with ' incredible series aromatic nuances. Sweet taste - not sweet, noble race, aristocrat, very long in the sensations that they change constantly. It 'a meditation wine, surprising some strong cheeses. Serve at 8-10 degrees.
This prestigious white wine has obtained in 2007 the Denomination of Origin Controlled and Guaranteed that has certified the typicality and the great importance of the eastern hills of Friuli. Pale yellow color, sometimes load, thick yellow fine gold, yellow gold or old almost amber, after a few years of aging. Bouquet reminiscent of honeycomb filled with honey bee product with all the flowers of the field. Hence a bouquet broad, of exceptional elegance, extraordinarily blended, with ' incredible series aromatic nuances. Sweet taste - not sweet, noble race, aristocrat, very long in the sensations that they change constantly. It 'a meditation wine, surprising some strong cheeses. Serve at 8-10 degrees.
Data Sheet
Origin Zone: Eastern Hills of Friuli
Grape: Picolit
of cultivation: Cappuccina
Harvest: End of September
Yield kg grapes per hectare: 40 quintals
Winemaking: The grapes are dried in boxes for 60 days, after a light pressing, which takes place in December, the juice is fermented in oak barrels
Aging: Aging for 6 months in oak barrels
Origin Zone: Eastern Hills of Friuli
Grape: Picolit
of cultivation: Cappuccina
Harvest: End of September
Yield kg grapes per hectare: 40 quintals
Winemaking: The grapes are dried in boxes for 60 days, after a light pressing, which takes place in December, the juice is fermented in oak barrels
Aging: Aging for 6 months in oak barrels
Analytical and Sensory Characteristics
Alcohol: 14%
Residual sugar: 186 g / l
Total acidity: 6,6 g / l
Color: deep golden yellow
Bouquet: Very complex, with sweet sensations that evolve over time
Taste: Rich, full, persistent, with notes ricordno honey
Serving temperature: 8-10 ° C
Alcohol: 14%
Residual sugar: 186 g / l
Total acidity: 6,6 g / l
Color: deep golden yellow
Bouquet: Very complex, with sweet sensations that evolve over time
Taste: Rich, full, persistent, with notes ricordno honey
Serving temperature: 8-10 ° C