The Pinot Grigio is probably the best known mutation of Pinot Noir. It 'a straw yellow color with a green shimmer, elegant, soft and enveloping structure, with a full-bodied flavor of excellent freshness.

Bouquet with fruity and tropical notes.

An ideal wine for aperitifs, seafood salads, fish dishes, especially risotto.

Origin Zone: Eastern Hills of Friuli 
Grapes:  Pinot Grigio 
Type of cultivation:  Guyot 
Harvest:  First ten days of September 
Yield kg grapes per hectare:  80 quintals 
Wine-making:  de-stemming and soft pressing of the grapes, cold settling, the must is fermented at a controlled temperature in stainless steel tanks 
Aging:  Aging for 6 months in stainless steel on the lees
 

Alcohol:  13.5% vol 
Residual sugar: 2 g / l 
Total acidity:  6 g / l

Color:  Straw yellow with pale green hues 
Bouquet:  fruity and tropical notes 
Taste:  Full-bodied. Excellent freshness 
Serving temperature: 10 ° C