And 'ancient Friulian vine to well-defined characters. Famous already in 1700, had, in recent decades a significant spread throughout the region, replacing other Refosco certainly more productive, but definitely less about. Deep ruby color. Over time it takes on elegant garnet hues. Winey-fruity, with net hints of blackberry, raspberry, blueberry and underbrush. Slightly grassy taste, return sensations of wild berries, mainly the raspberry, on a background slightly bitter. And 'wine that lends itself well to fatty meats, poultry, wet, except for game with spicy sauces. Suitable for typical regional cuisine, served at 16-18 degrees.

Origin Zone: Eastern Hills of Friuli 
Grapes: Refosco 
Pruning: Guyot 
Harvest:  Mid-October 
Yield kg grapes per hectare:  80 quintals 
Wine-making: de-stemming and maceration on the skins at controlled temperature in stainless steel containers. They run frequent pumping over a period of about two weeks in order to extract color and aromas 
Aging: Aging for 6 months in steel tanks and oak barrels

Alcohol: 13% vol 
Residual sugar:  2 g / l 
Total acidity:  5 g / l

Color: Deep ruby red 
Bouquet:  Red fruits and berries with intriguing nuances of cocoa, Mediterranean spices and tobacco 
Taste: Firm, with pleasant tannins 
Serving temperature:  16-18 ° C