Award-winning and austere wine with 2 Gambero Rosso glasses, 2 Corone Vini Buoni d'Italia, Bertiul Tal Friul award, Noè Gradisca del Friuli award, Bucharest International Wine Award 2019 and others. Very old varieties rediscovery for some years and revived by a group of local winegrowers. The wine is aged in barrels of medium toast, thus acquiring the notes more dry and full-bodied. From ruby red intense with violet hues, Refosco is suitable for aging. Floerali notes and fruity make the unique bouquet and refined. The original character of the Refosco Nostrano is the mineral taste that reminds the land site. Tannic and full-bodied on Refosco it goes well to the game, such as wild boar and volaticili, and in general fatty dishes with strong taste. Serve at 16-18 degrees.

Zone of Origin: Eastern Hills of Friuli 
Grapes: Refosco of Faedis 
Pruning: Guyot 
Harvest:  Mid-October 
Yield kg grapes per hectare:  80 quintals 
Wine-making: de-stemming and maceration on the skins at controlled temperature in stainless steel containers. 
Aging: Aged for 12-14 months in oak barrels

Alcohol: 13.7% vol 
Residual sugar:  1.6 g / l 
Total acidity:  5.8 g / l

Color: Dark red, almost impenetrable 
Bouquet: Intriguing, blackberry, plum, balsamic 
Taste:  Strong and elegant 
Serving temperature:  16-18 ° C