Straw yellow color with a green shimmer. The bouquet is fresh, with notes of melon, pineapple, tropical fruit, tomato leaves, mineral notes, flint and sage. Pleasantly acid, in combination with balsamic notes. The taste is dry, aromatic with excellent aftertaste characteristics, nervous, very elegant.

Source Zone: Colli Orientali del Friuli 
Grapes: Sauvignon 
Form of cultivation: Guyot 
Harvest:  September 
Yield kg grapes per hectare: 80 quintals 
Vinification: De-stemming and soft pressing of the grapes, cold decantation, the must is fermented at a controlled temperature in stainless steel tanks. 
Aging: Aging for 6 months in stainless steel on the lees

Alcohol: 13% vol 
Residual sugar:  2 g / l 
Total acidity:  6.5 g / l

Color: Straw yellow with pale green hues 
Bouquet: Fresh, melon, pineapple, tropical fruit, grapefruit, tomato leaf, mineral notes and sage 
Taste: Pleasantly acid, in combination with notes of balsamic 
Serving temperature:  10-12 ° C